Wild Edibles Walk

About

Wild Edible Plants Walk with Pat Banker

Discover Local Edible Plants

Join Pat Banker, expert educator from Cornell University Cooperative Extension, for a hands-on introduction to identifying wild edible plants found right here in the Adirondacks. Learn how to safely harvest, use, and cultivate local plants, and gain insight into their nutritional and cultural value.

This informative walk will take place around the Frank M. Hutchins Lodge in a flat, accessible area, making it a great choice for participants with limited mobility. From gluten-free alternatives to easily foraged ingredients, you'll leave with a deeper appreciation of the natural abundance around you.

Event Details:

  • Time: 10:00 AM – 12:30 PM

  • Location: Frank M. Hutchins Lodge

  • Cost: $7.50-$15.00

What to Expect:

  • Guided plant identification session

  • Tips on safe foraging and usage

  • Q&A with an experienced forager and educator

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Details

Venue:

Paul Smith's College VIC

Email:

vic@paulsmiths.edu

Date / Time